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6''-O-Acetylglycitin

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5mg 10mg HPLC≥98% 5mg/支 20mg
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Product Overview
Product Name 6''-O-Acetylglycitin
CAS134859-96-4
FormulaC24H24O11
MW488.44
Appearance
Boiling point741.6±60.0 °C | Condition: Press: 760 Torr
PKa9.62±0.30 | Condition: Most Acidic Temp: 25 °C
Product details

WKQ-0002571

中文名稱(chēng):6''-O-乙酰黃豆黃苷

中文別名:6''-O-乙?;蠖巩慄S酮

英文名稱(chēng):6''-O-Acetylglycitin

英文別名:7-[(6-O-Acetyl-β-D-glucopyranosyl)oxy]-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one;6''-O-Acetylglycitin;Acetylglycitin;Glycitein 6''-O-acetylglucoside;Glycitein 7-(6-O-acetyl-β-D-glucopyranoside);Glycitin 6''-O-acetate;

分子式:C24H24O11

分子量:488.44

CAS號(hào):134859-96-4

純度:HPLC≥98%

沸點(diǎn):741.6±60.0 °C | Condition: Press: 760 Torr

密度:1.490±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr

酸系度數(shù):9.62±0.30 | Condition: Most Acidic Temp: 25 °C

儲(chǔ)存條件:-20℃,干燥、避光、密封

規(guī)格:5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝

供應(yīng)單位:四川省維克奇生物科技有限公司

供應(yīng)電話:028-81700200/4008005713

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Related literature
Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China
Source:SCI:Analytical Methods Author:Hai-jun Wu Notes:影響因子:1.915
Reference description

We used twelve isoflavone standard compounds, including six aglycones (DE, GE, and GLE) and glycosides (DG, GEG, and GLG) that were purchased from Weikeqi Bio-Technology Co., Ltd. (China); the other six acetyl glycosides (AD, AG, and AGL) and malonyl glycosides (MD, MG, and MGL) were purchased from Wako Pure Chemical Industries Co., Ltd. (Japan).  |||Identification and quantification of twelve isoflavones (DG, GLG, GEG, DE, GLE, GE, AD, AGL, AG, MD, MGL, and MG) and eight anthocyanins (DEA, DEL, CYA, CYL, PET, PEL, PEO, and CYC) were performed by external standardization using an Agilent 1260-series HPLC system equipped with a mass spectrometric detector (Agilent Quadrupole LC/MS 6120). Identification of the above isoflavones and anthocyanins was achieved by comparing their retention times in the HPLC chromatogram and the mass spectral information with those of the standard compounds.

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