| Product Name | L-Glutamine |
|---|---|
| CAS | 56-85-9 |
| Formula | C5H10N2O3 |
| MW | 146.14 |
| Appearance | |
| Melting point | 185.5 °C (decomp) |
| Boiling point | 445.6±40.0 °C | Condition: Press: 760 Torr |
| PKa | 2.27±0.10 | Condition: Most Acidic Temp: 25 °C |
| Product Name | L-Glutamine |
|---|---|
| CAS | 56-85-9 |
| Formula | C5H10N2O3 |
| MW | 146.14 |
| Appearance | |
| Melting point | 185.5 °C (decomp) |
| Boiling point | 445.6±40.0 °C | Condition: Press: 760 Torr |
| PKa | 2.27±0.10 | Condition: Most Acidic Temp: 25 °C |
WKQ-0001055
中文名稱：谷氨酰胺
中文別名：L-谷氨酰胺
英文名稱：L-Glutamine
英文別名：Glutamine, L- (8CI);(2S)-2,5-Diamino-5-oxopentanoic acid;(2S)-2-Amino-4-carbamoylbutanoic acid;(S)-2,5-Diamino-5-oxopentanoic acid;12: PN: WO2021055880 SEQID: 13 claimed protein;2-Aminoglutaramic acid;Acustasin;Aesgen 14;Cebrogen;Endari;Glumin;Glumin (amino acid);Glutamic acid 5-amide;Glutamic acid amide;Glutamine;L-(+)-Glutamine;L-2-Aminoglutaramidic acid;L-Glutamic acid γ-amide;Levoglutamide;NSC 27421;Pentanoic acid, 2,5-diamino-5-oxo-, (S)-;Saforis;Stimulina;γ-Glutamine;
分子式：C5H10N2O3
分子量：146.14
CAS號：56-85-9
純度：HPLC≥98%
熔點：185.5 °C (decomp)
沸點：445.6±40.0 °C | Condition: Press: 760 Torr
密度：1.321±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數：2.27±0.10 | Condition: Most Acidic Temp: 25 °C
儲存條件：-20℃，干燥、避光、密封
規格：5mg10mg20mg50mg100mg500mg1g2g等應客戶需求包裝
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| Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics | ||
| Source:SCI：MOLECULES | Author:Xiaohui Duan | Notes：影響因子：4.927 |
| Reference description | ||
Cinnamic acid (19121235) was obtained from Shanghai Tauto Biotech Co., Ltd. (Shanghai, China). Tryptophan (6135), methionine, and tyrosine (140609-201914) were bought from the China Academy of Food and Drug Control (Beijing, China). Catalpol and glutamine were purchased from Sichuan Weikeqi Biological Technology Co. Ltd. (Chengdu, China). The 6-O-methyl-catalpol was made by the research group. The purity of each standard compound was over 98%. | ||
